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Approximate Number of Jobs

50

Shifts

Daytime, Evening

Locations

  • Boonton
  • Summit
  • Ridgewood
  • South Orange
  • Morristown

Positions

  • Cashier
  • Line Cook

Requirements

  • Ensure that each guest receives outstanding service by providing a friendly environment including greeting and acknowledging every guest
  • maintaining outstanding standards
  • solid product knowledge and all other aspects of guest service Maintain knowledge and general awareness of all menu items Accurately and efficiently process POS transactions and accurately maintain all cash and other media at the POS Respond appropriately to guest concerns and communicate guest requests or concerns to management Maintain cleanliness of tables
  • floors
  • counter and restrooms at all times Check orders for accuracy and portion control Deliver food to guests Answer phones according to standards Any other tasks as assigned by supervisor or manager
  • Prepare and cooks food according to Tito’s Burritos & Wings prep
  • menu and recipe standards Clean food preparation equipment and work area Adhere to food safety and sanitation guidelines Respond appropriately to guest concerns and communicate guest requests to management Maintain cleanliness of kitchen
  • counter and restrooms at all times Check orders for accuracy and portion control Answer phones according to standards when necessary Any other tasks as assigned from time to time by any manager

Employee Safety Measures

Masks Cleaning and disinfecting

Job Posting Update

May 11, 2021