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Numero aproximado de trabajos

70

Turnos

Daytime, Evening

Salario

Manager Trainee - $750 weekly salary includes, Medical, Vision, Dental, PTO, Vacation, 401L, Aflac, AAA LTD. Deli/Counter Clerk - $12/hour, Food Service Sales Team Member - $11.00 an hour, eligible for PTO and 401K.

Ubicaciones

  • Thorofare
  • Woodbury
  • Gibbstown
  • Runnemede
  • Berlin
  • Blackwood
  • Deptford
  • Paulsboro
  • Williamstown
  • Sewell
  • Clarksboro
  • National Park
  • Vineland
  • West Deptford
  • Glassboro
  • Mantua
  • Logan
  • Erial
  • Cape May Court House
  • Mullica Hill

Puestos

  • Manager Trainee
  • Deli/Front Counter Clerk
  • Manager Food Service
  • Sales Team Member

Requisitos

  • Manager Trainee - oversees one convenience store location. Must have valid NJ driver's license , High School diploma or GED, able to lift 50lbs without restrictions, able to stand, bend, kneel, climb and reach across a counter. Managed employees for a minimum of one year.
  • Deli/Front Clerk- able to lift 50lbs without restrictions, able to stand, bend, kneel,climb and reach across the counter. Able to deal with customers and want to use the slicer.
  • Manager oversees a convenience store location. Responsible for ordering, receiving product, cycle counts, hiring and training of employees. Willing to slice deli meats and make made to order sandwiches.Must have a valid Driver's License, a High School Diploma and or GED. Must be able to lift 50 lbs. without restrictions, stand for an extended period of time, climb, reach over head, reach across the counter, kneel. Exceed customers expectations daily.
  • Food Service and Sales Team Member: Must be at least 16 years old. Must be able to lift 50 lbs. without restrictions, stand for an extended period of time, climb, reach over head, reach across the counter, kneel. Exceed customers expectations daily. Willing to make sandwiches and if old enough use the slicer.

Employee Safety Measures

All of our employees must wear masks and gloves
Each register has a protective sheild in front of it
We have sanitation procedures in place that have to be followed a minimum of 6 times a day
All stores are sanitized at night after closing by an outside cleaning company once a week
All of our HVAC units are sanitized on a regular basis
We have social distancing stickers on the floors
Signage at the point of entry that guest must wear masks and and practice social distancing
Daily temperature checks for all of our employees when they come on shift and leave their shift
Our Service Department disinfecting HVAC units on a regular basis. Sanitation guidelines in effective to sanitize high touch areas every couple of hours.
Protective shield at the checkout counter.