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Approximate Number of Jobs

50

Shifts

Daytime Evening Overnight

Wages

Crew member - $11+/hr, Shift Leader - $12+/hr, Restaurant Manager - $800/week

Locations

  • Green Brook
  • Fanwood
  • Scotch Plains
  • Linden
  • Roselle
  • Union
  • Irvington
  • South Orange

Positions

  • Crew Member
  • Shift Leader
  • Restaurant Manager

Requirements

  • This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing
  • pulling
  • stretching and continuous bilateral use of fingers and wrists. Apply now to join one of the most exciting brands in America! We offer: Growth Opportunities
  • Flexible hours
  • Medical
  • Vision
  • and Dental Insurance • Paid Sick hours (Unused hours are paid to employee at end of the year as an extra bonus) As a Crew Member
  • you’ll be responsible for delivering great and friendly guest experiences. You’ll prepare products according to operational and quality standards and serve them with enthusiasm in a clean
  • fast paced environment. You’ll work as part of a team to meet our Guests’ needs and give them a reason to come back. Responsibilities Include: 1. Work in a Team Environment 2. Maintain Operational Excellence 3. Drive Profitability Skills/Qualifications: • Fluent in English • Basic computer skills • Capable of counting money and making change • High School diploma
  • • Able to operate restaurant equipment (minimum age requirements may apply) Competencies: 1. Guest Focus 2. Passion for Results 3. Problem Solving and Decision Making 4. Honesty and Integrity